Beko HIC64100 Bedienungsanleitung PDF herunterladen (Seite 14)

14 | EN

5 How to use the hob

General information about

cooking

DANGER

Risk of fire by overheated oil!

When you heat oil, do not leave it

unattended.

Never try to extinguish the fire

with water! When oil has caught

fire, immediately cover the pot or

pan with a lid. Switch off the hob

if safe to

do so and phone the fire

service.

• Before frying foods, always dry

them well and gently place into the

hot oil. Ensure complete thawing

of frozen foods before frying.

• Do not cover the vessel you use

when heating oil.

• Place the pans and saucepans in a

manner so that their handles are

not over the hob to prevent

heating of the handles. Do not

place unbalanced and easily tilting

vessels on the hob.

• Do not place empty vessels and

saucepans on cooking zones that

are switched on. They might get

damaged.

• Operating a cooking zone without

a vessel or saucepan on it will

cause damage to the product.

Turn off the cooking zones after

the cooking is complete.

• As the surface of the product can

be hot, do not put plastic and

aluminum vessels on it.

Clean any melted such materials

on the surface immediately.

Such vessels should not be used

to keep foods either.

• Use flat bottomed saucepans or

vessels only.

• Put appropriate amount of food in

saucepans and pans. Thus, you

will not have to make any

unnecessary cleaning by

preventing the dishes from

overflowing.

Do not put covers of saucepans or

pans on cooking zones.

Place the saucepans in a manner

so that they are centered on the

cooking zone. When you want to

move the saucepan onto another

cooking zone, lift and place it onto

the cooking zone you want instead

of sliding it.

Tips about glass ceramic hobs

• Glass ceramic surface is heatproof

and is not affected by big

temperature differences.

• Do not use the glass ceramic

surface as a place of storage or as

a cutting board.

• Use only the saucepans and pans

with machined bottoms. Sharp

edges create scratches on the

surface.

• Do not use aluminum vessels and

saucepans. Aluminum damages

the glass ceramic surface.

Spills may damage

the glass ceramic

surface and cause

fire.

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