
13 | EN
4 Preparation
Tips for saving energy
The following information will help you
to use your appliance in an ecological
way, and to save energy:
• Defrost frozen dishes before
cooking them.
• Use pots/pans with cover for
cooking. If there is no cover,
energy consumption may increase
4 times.
• Select the burner which is suitable
for the bottom size of the pot to be
used. Always select the correct
pot size for your dishes. Larger
pots require more energy.
• Pay attention to use flat bottom
pots when cooking with electric
hobs.
Pots with thick bottom will provide
a better heat conduction. You can
obtain energy savings up to 1/3.
• Vessels and pots must be
compatible with the cooking zones.
Bottom of the vessels or pots must
not be smaller than the hotplate.
• Keep the cooking zones and
bottom of the pots clean. Dirt will
decrease the heat conduction
between the cooking zone and
bottom of the pot.
• For long cookings, turn off the
cooking zone 5 or 10 minutes
before the end of cooking time.
You can obtain energy savings up
to 20% by using the residual heat.
Initial use
First cleaning of the appliance
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive
detergents, cleaning
powder/cream or any sharp
objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.
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