Beko BK 6340 Y Bedienungsanleitung PDF herunterladen (Seite 17)

Cooking times tabie

Baking and roasting

[D

n

Important

The values specified have been

determined in the lab. The values

suitable for you may deviate from

these values.

Important

12 Level 1 is the bottom level in the

oven.

Food

Dish Insertion level

&

Temperature (°C)

Cooking time (min.)

Cake Bread mould 24 ...

26 cm

4

170... 180 20. ..30

Ring cake

Cake mould 18 ...

22 cm

2 170 ... 180 30 . ..40

Cookies

Baking tray 4

170... 190 20. ..30

Flaky pastry Baking tray 4 180 ... 190 20 ...30

Brioche Baking tray

4

160... 180 20. ..30

Pies

Baking tray 4

180 35 . ..45

Yeast dough Roasting tray 4

180 25. ..35

Savory pies Baking tray

4

180... 190 20. ..30

Choux pastry Baking tray 4

180... 190 35. ..45

Lasagne

Oven dish 4

170... 180 35. ..45

Pizza Baking tray

4

200 ... 220 15 . ..20

Roast beef Baking tray 4

15 min. 250*

90.. . 120

Lamb shoulder Baking tray 4

15 min. 250*

65. ..80

Roast chicken Baking tray

4

15 min. 250 *

55. ..65

Turkey (5.5 kg)

Baking tray 4

25 min. 220 *

170. ..220

Fish Baking tray 4

200 15. ..20

^ for two levels: 4 + 6

for three levels: 2 + 4 + 6

* then 150

17 1 EN

1 2 ... 12 13 14 15 16 17 18 19 20

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